Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
You can't say no to these delightful healthy treats!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Celebrate Lohri with traditional Punjabi recipes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It's gluten-free and incredibly simple.
Whip up spreads on the double, especially when supplies run low.
Reshma Aslam shares some interesting recipes.
Start your day on an upbeat note with two good-for-you recipes.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Reshma Aslam shares the recipes with us.
Reshma Aslam lists out these really easy-to-make delicacies.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A mouthwatering Mexican recipe you can make at home!
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
For individuals on high-protein diets, this is an excellent choice.
Chef Varun Bajaj tells us how to prepare a cheesy, crunchy pizza in your own kitchen.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
This recipe deserves a spot on your breakfast menu.
'My God, we could win half the world over just by our food alone.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
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